featured The Baker’s Secret Weapon: Freeze-Dried Fruit Powders
Pastry chefs' secret: freeze-dried fruit ground to a powder adds intense colour and flavour with none of the moisture that ruins buttercream, macarons and chocolate. Here's how to use it.
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10 Ways to Use Freeze-Dried Strawberries (Beyond Eating the Whole Bag)
They're brilliant straight from the bag — but if you can hold a packet back, here are ten ways to use freeze-dried strawberries, from pavlova and powder to smoothies and...
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Crunchy Pavlova: The Freeze-Dried Berry Upgrade Your Christmas Table Needs
Fresh berries turn pavlova soggy — freeze-dried berries don't. Intense flavour, no weeping, and a crunchy, showstopping pink finish. Here's the recipe for your Christmas table.
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